Spaghetti Pie

Spaghetti Pie
12 oz. spaghetti noodles, cooked and drained
4 T butter
1 c. Parmesan cheese
4 eggs, beaten well
1 c. cottage cheese

Stir butter into cooked noodles. Then stir in Parmesan cheese and eggs. Divide this mixture into 2 pie plates that have been sprayed with cooking spray and form into crust shape. Top each pie with 1 cup cottage cheese.

Filling:
1 lb. hamburger
1 sweet Vidalia onion, chopped
1 (26 oz.) jar of spaghetti sauce
1 c. shredded mozzarella cheese, divided

Brown hamburger and onion. Drain and add spaghetti sauce. Divide and spread evenly on top of the two pasta crusts. Top each with 1/2 c. mozzarella cheese. Cover with foil and bake at 350 degrees about 25 minutes, until hot and bubbly. Remove foil and bake additional 5 minutes. Let stand 5-10 minutes before serving. This dish can be frozen before baking. When ready to use, thaw first, or allow longer baking time.