Thursday, August 27, 2009

Camille's Tater Tot Mexican Hotdish

1lb hamburger
taco seasoning
1 can black beans
1 can corn
1 can nacho chedder cheese soup
1 pkg tater tots

Brown beef and season as package dictates. Drain black beans and corn. Mix with seasoned beef. Spray non stick cooking spray in a 9x13 pan, spoon in beef mixture. Spread cheese over top, layer with tater tots.

Bake 350 degrees for 1/2 hour

Gina's Frosting

4c powder sugar
3/4 c crisco
2T water
1/4 t salt
1/2 t almond or 1 t vanilla flavoring

Place half of powder sugar in bowl. Add shortening, salt, flavoring. Beat on medium speed until fluffy. Add remaining powder surgar powder surgar, mix until blended....add coloring until desired hue is acquired. Frost and decorate away! Keeps serveral weeks