Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Monday, February 15, 2010

Eye Balled Kung Po Chicken

Thanks Becky!!

cut the chicken into bite pieces, stir fry until brown, add peanuts (unsalted) do the same, add 4 green onions (thinly sliced) do the same

add the sauce and let reduce/thinken

Sauce...
soy sauce, garlic powder, onion powder, red pepper flakes, chili pepper to taste, brown sugar and water: (2 tbsps soy sauce, not quite a cup of water, and around a tbsp of brown sugar)