1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded Cheddar cheese
1.In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
2.Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
Underbaking a bit is recomended if you plan on freezing and reheating them
Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Saturday, May 9, 2009
Friday, May 8, 2009
Ham and Cheese Breakfast casserole
18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 1/2 cups diced Swiss cheese
6 eggs
3 1/2 cups milk
1/2 teaspoon onion powder
2 cups crushed cornflakes cereal
1/2 cup butter, melted
1.Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
2.Preheat oven to 375 degrees. In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
3.Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 1/2 cups diced Swiss cheese
6 eggs
3 1/2 cups milk
1/2 teaspoon onion powder
2 cups crushed cornflakes cereal
1/2 cup butter, melted
1.Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
2.Preheat oven to 375 degrees. In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
3.Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Friday, May 1, 2009
Easy Breakfast Pizza
Easy Breakfast Pizza
Spray 9x13 pan with cooking spray. Heat oven to 375
Press one can of reduced fat crescent rolls in pan
sprinkle approx 1 pd cooked breakfast meat, sausage, turkey sausage, ham, bacon.... (I have also skipped meat and just added a few more eggs)
Beat 6 eggs, dash of milk, salt, pepper and pour over meat
sprinkle 1 c shredded cheese over top
Bake 15-20 min
Spray 9x13 pan with cooking spray. Heat oven to 375
Press one can of reduced fat crescent rolls in pan
sprinkle approx 1 pd cooked breakfast meat, sausage, turkey sausage, ham, bacon.... (I have also skipped meat and just added a few more eggs)
Beat 6 eggs, dash of milk, salt, pepper and pour over meat
sprinkle 1 c shredded cheese over top
Bake 15-20 min
Omlet in Bag
* Crack 2 eggs (large or extra-large) into the bag (not more than 2) and
shake to combine them.
* Put out a variety of ingredients such as: cheeses, ham, onion,
green,pepper, tomato, hash browns, salsa, etc.
* Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
* Place the bags into rolling, boiling water for exactly 13 minutes. You
can usually cook 6-8 omelettes in a large pot.
shake to combine them.
* Put out a variety of ingredients such as: cheeses, ham, onion,
green,pepper, tomato, hash browns, salsa, etc.
* Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
* Place the bags into rolling, boiling water for exactly 13 minutes. You
can usually cook 6-8 omelettes in a large pot.
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