Friday, May 8, 2009

Ham and Cheese Breakfast casserole

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 1/2 cups diced Swiss cheese
6 eggs
3 1/2 cups milk
1/2 teaspoon onion powder
2 cups crushed cornflakes cereal
1/2 cup butter, melted

1.Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.

2.Preheat oven to 375 degrees. In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.

3.Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

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