from Fix it and Forget it cookbook page 171
1 enevelope dry onion soup mis
2 c sour cream
1 can cream of mushroom soup
6 boneless skinless chicken breast
1. combine soup mix, sour cream and cream of mushroom soup in slow cooker. Add chicken, pushing it downso it is submerged in the sauce.
2. Cover. Cook on low 8 hours (trying it on high for 4 today and will let you know how it goes)
3 Serve over pasta or rice