Saturday, May 2, 2009

Bacon Cheeseburger Pasta

This one is one I got from Taste of Home

8oz tube or spiral pasta (can use more...I usually go about 12 oz)
1 pd ground beef
6 bacon stripes diced
1 can condensed tomato soup undiluted
4 oz chedder cheese

Barbq sauce and mustard optional

Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink. Drain and set aside. In the same skillet, cook bacon until crisp...remove with a slotted spoon to paper towels. Discard drippings. Drain pasta add to the skillet. Add soup, beef and bacon heat through. Sprinkle with cheese cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired

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