2 Chicken breasts chopped
1/2 package cream cheese
2 packages crescent roll dough
1 cup (or so) crumbled croutons -- I like the Ranch flavored ones
Saute the chicken breasts with a little bit of salt and pepper and garlic powder til cooked through. Mix with the cream cheese. Divide the mixture between the crescent rolls and seal inside (this takes some practice). Roll the rolls in the crouton crumbs. Bake according to crescent roll directions, or until golden brown (took about 15 mins at 350 tonight
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