Saturday, May 2, 2009

Creme de Menthe Cake

St Patrick's Day MUST

white cake mix
6 T cream de menthe divided
16 oz chocolate ice cream sauce
8 oz whip topping
chocalte candy bar

Mix cake as directed on the box adding 3 T cream de menthe. Bake as directed and cool. Spread chocolate sauce over top of cooled cake. Mix remaining 3 T of cream de menthe with whip topping and spread on cake. Use vegetable peeler to shave chocolate bar curls for decoration. May add food coloring if you like a deeper in fridge

No comments:

Post a Comment