Big thanks to my friend Patti for this one
12 boneless, skinless chicken thigh (I use chicken breast)
16 ounces unsweetened, crushed pineapple, undrained
1/4 cup chicken broth (or sherry)
1/4 cup spicy brown mustard
2 tablespoons melted butter
1/2 teaspoon paprika
1) Arrange chicken in shallow baking dish coated with cooking spray.
In a small bowl, combine the pineapple, chicken broth brown mustard, honey and butter; mix well.
2) Spoon over chicken , sprinkle with paprika. Bake, uncovered, at 400 degrees, for 35 - 45 minutes or until meat thermometer reads 180 degrees.