Friday, May 1, 2009

Hawaiian Baked Chicken

Big thanks to my friend Patti for this one

12 boneless, skinless chicken thigh (I use chicken breast)

16 ounces unsweetened, crushed pineapple, undrained

1/4 cup chicken broth (or sherry)

1/4 cup spicy brown mustard

1/4 honey

2 tablespoons melted butter

1/2 teaspoon paprika

1) Arrange chicken in shallow baking dish coated with cooking spray.
In a small bowl, combine the pineapple, chicken broth brown mustard, honey and butter; mix well.

2) Spoon over chicken , sprinkle with paprika. Bake, uncovered, at 400 degrees, for 35 - 45 minutes or until meat thermometer reads 180 degrees.

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