In blender mix
3/4 c lemonade concentrate
1 can sweetened condensed milk
8oz pkg cream cheese
blend until mixed. Pour into bowl. fold in 8 oz container thawed whipped cream. Pour into prepared graham cracker crust. Chill
This is the basic recipe....you can vary the basic recipe easily.
Like to lightened it up (it is very rich as is), low fat or reduced fat cream cheese, sweetened condensed milk help.
Last night we used raspberry lemonade....I added some red food coloring to get a nice pink color going (guess who was helping me )
I haven't tried it but was thinking using limeade with a pretzel crust would be yummy.