Friday, May 8, 2009

Overnight French Toast

Thank you Sharon for this one!!

1/2 c butter
1 1/2 c brown sugar
1 tsp cinnamon
slices of thick bread (chunky cinnamon bread is YUMMY with this)
6 eggs
1/4 t salt
1 1/2 c milk
1 tsp vanilla

Melt butter in a 9x13 pan. Sprinkle on brown sugar and cinnamon Layer the bread slices. Beat the eggs. Add the vanilla, milk and salt...pour over the bread making sure to cover. Cover and refridgerate overnight. Bake uncovered at 350 degrees for 35-40 minutes. Cut into squares and server upside down

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