Spaghetti Pie

Spaghetti Pie
12 oz. spaghetti noodles, cooked and drained
4 T butter
1 c. Parmesan cheese
4 eggs, beaten well
1 c. cottage cheese

Stir butter into cooked noodles. Then stir in Parmesan cheese and eggs. Divide this mixture into 2 pie plates that have been sprayed with cooking spray and form into crust shape. Top each pie with 1 cup cottage cheese.

Filling:
1 lb. hamburger
1 sweet Vidalia onion, chopped
1 (26 oz.) jar of spaghetti sauce
1 c. shredded mozzarella cheese, divided

Brown hamburger and onion. Drain and add spaghetti sauce. Divide and spread evenly on top of the two pasta crusts. Top each with 1/2 c. mozzarella cheese. Cover with foil and bake at 350 degrees about 25 minutes, until hot and bubbly. Remove foil and bake additional 5 minutes. Let stand 5-10 minutes before serving. This dish can be frozen before baking. When ready to use, thaw first, or allow longer baking time.

Super Easy Beef Stroganoff

Thank you Robin for sending this my way

1 pound stew meat
1 envelope onion soup mix>
1 can cream of mushroom soup (use the Healthy Request - not so salty)

Combine in crock pot, cook on low for ≈6 hours.
Mix in 1 c. sour cream
egg noodles (or you could use rice)

Super easy and great tasting.

Burgundy Beef

Beef Burgundy

1lb stew meat

1/2 package onion soup mix

1 can of cream of mushroom

1/2 cup red cooking wine (this is the burgundy part )

4 oz of mushroom (so optional....they do not make an appearance here)


Spray crock'd pot with non-stick spray. Mix cream of mushroom soup with wine and mushrooms (if you desire) and soup mix. Stir in stew meat. Place in crock'd pot on low for 6 hours. OR bake in oven 2 hours at 350.

********* serve over rice, egg noodles or mashed potato

Bacon Cheeseburger Pasta

This one is one I got from Taste of Home

8oz tube or spiral pasta (can use more...I usually go about 12 oz)
1 pd ground beef
6 bacon stripes diced
1 can condensed tomato soup undiluted
4 oz chedder cheese

Barbq sauce and mustard optional

Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink. Drain and set aside. In the same skillet, cook bacon until crisp...remove with a slotted spoon to paper towels. Discard drippings. Drain pasta add to the skillet. Add soup, beef and bacon heat through. Sprinkle with cheese cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired

Dar's hamburger & Noodle Skillet Dinner

Dar's Hamburger & Noodle Skillet Dinner
Submitted by Darlene Pfab (IA)

Ingredients
1 lb. ground beef
1 Tbsp. Garlic Garlic™
1 Tbsp. Onion Onion™
1 tsp. Seasoned Salt
1 tsp. black pepper
10.75 oz. can cream of chicken soup or cream of mushroom soup
1/2 cup sour cream
3/4 cup milk
1 cup shredded cheddar cheese
4 cups cooked wide egg noodles

Directions
Brown beef in large skillet; drain. Add remaining ingredients; heat through.Makes 6-8servings.