Saturday, May 2, 2009

Burgundy Beef

Beef Burgundy

1lb stew meat

1/2 package onion soup mix

1 can of cream of mushroom

1/2 cup red cooking wine (this is the burgundy part )

4 oz of mushroom (so optional....they do not make an appearance here)

Spray crock'd pot with non-stick spray. Mix cream of mushroom soup with wine and mushrooms (if you desire) and soup mix. Stir in stew meat. Place in crock'd pot on low for 6 hours. OR bake in oven 2 hours at 350.

********* serve over rice, egg noodles or mashed potato

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