1lb stew meat
1/2 package onion soup mix
1 can of cream of mushroom
1/2 cup red cooking wine (this is the burgundy part )
4 oz of mushroom (so optional....they do not make an appearance here)
Spray crock'd pot with non-stick spray. Mix cream of mushroom soup with wine and mushrooms (if you desire) and soup mix. Stir in stew meat. Place in crock'd pot on low for 6 hours. OR bake in oven 2 hours at 350.
********* serve over rice, egg noodles or mashed potato