Saturday, May 2, 2009

Blueberry Cream Cheese Pound Cake

Thank you Maria!!!

1 pkg. yellow cake mix
1/4 cup sugar
3 eggs
8 oz. cream cheese at room temp.
1/2 cup veg. oil
1 teaspoon vanilla
1 1/4 cup blueberries

Preheat oven to 325 degrees
Grease bundt pan (I used cooking spray)
Mix cake mix, sugar, eggs, cream cheese, oil and vanilla. Beat on low until blended. Fold in berries.
Bake for 40 to 45 minutes or until done. Cool completely.

I used frozen berries that I thawed. I put them in a strainer to get the excess juice out.Renee

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