Strawberry Cake

Thanks to Jill's MIL!!


1 box white cake mix
1 (3 oz) box strawberry jell-o
3/4 c. sweetened strawberries-juice, too

Mix then add 4 large eggs and mix well. Bake either in layers or in a 13x9 pan @ 350 til done. When cool frost:

1 stick butter well creamed
1/2 c. strawberries-no juice
1 box powdered sugar, or enough to make your icing the right consistency (I have always used a 1 lb. box)

You can also add nuts or coconut if you like to the icing!