Friday, May 1, 2009

Omlet in Bag

* Crack 2 eggs (large or extra-large) into the bag (not more than 2) and
shake to combine them.
* Put out a variety of ingredients such as: cheeses, ham, onion,
green,pepper, tomato, hash browns, salsa, etc.
* Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
* Place the bags into rolling, boiling water for exactly 13 minutes. You
can usually cook 6-8 omelettes in a large pot.

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