Blueberry Angel Dessert

Thank you DL!!

Blueberry Angel Dessert

1 package (8 ounces) cream cheese, softened
1 cup confectioners powdered sugar
1 carton (8 ounces) frozen whipped topping (Cool Whip), thawed
1 prepared angel food cake (14 ounces), cut or torn into 1 inch cubes
2 cans (21 ounces each) blueberry pie filling*

In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes. Spread evenly into an ungreased 13 x 9 x 2 dish.
Top with pie filling. Cover and refrigerate for at least 2 hours before
serving.

Above is original recipe. For a larger group I doubled the amount of angel
food/cream filling. Raspberry and Cherry pie fillings are good alternatives too. Great combination ~ one half with peach pie filling and the other half with raspberry.

*For a "Patriotic Dessert" use 1 can blueberry pie filling on half of pan, and 1 can raspberry or cherry pie filling on the other half of pan. Top red side with fresh blueberries, in stripes or part of a star, and top blue side with fresh raspberries (or strawberries or cherries) to complete stripes or star. I use a glass dish and Red, White & Blue is visible.