4 c quick cooking oats
1 c brown sugar
2/3 c butter melted
1/2 c plus 2/3 c peanut butter
1/2 c light corn syrup
1tsp vanilla
1pkg butterscotch chips
1 c semisweet chocolate chips
1 c chopped salted peanuts
In a large bowl, combine oats, brown sugar, butter, 1/2 c peanut butter, corn syrup and vanilla. Press into a 9x13 pan. Bake at 375 degrees for 12-14 minutes, or until mixture is bubbly around the edges.
In a microwave safe bowl, melt butterscotch chips and chocolate chips until smooth. Stir in peanuts and remaining peanut butter. Spread over oat mixture. Refridgerate for 1 hour (at least) before cutting.
(its ok if you don't however....they just get a little soft)
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