Tuesday, May 26, 2009

Crunchy Romaine Strawberry Salad

1 pkg ramem noodles
1 c walnut
1/4 c butter
1/4 c veg oil
1/4 c red wine vinegar
1/2 t soy sauce
8 c torn romain
1/2 c green onion
2 c fresh strawberries

Discard seasoning packet from the noodles, break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden brown

For dressing, in a jar or container with tight fitting lid, combine the oil, sugar, vinegar and soy sauce shake well. Just before serving, combine the romain, onions, strawberries adn noodle mixture in a large bowl. Drizzle with dressing and toss gently.

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