Monday, June 1, 2009

Crock'd Pot Swiss Chicken

6 boneless chicken breast
2 can cream of chicken soup
1 box stove top stuffing
4 oz swiss cheese
1/2 c chicken broth
1/2 Parmesan cheese shredded

Place chicken in bottom of prepared crock'd pot. Put swiss cheese on top of chicken (slices or shredded work) In medium bowl mix soup, broth, stuffing mix, seasoning packet and then spoon on top of chicken. Cook 6-8 on low.

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