Here is something I made up tonight....I don't have measurements, but it was a hit all around so I don't want to forget what I did
1lb ground sausage (cooked and drained)
white wine, or cooking wine
fresh spinach (handful) chopped
cream or whole milk
llbfun shapped pasta (cooked, drained)
Melt butter in skillet, add onions ans saute. When tender, add approximately 1 c of wine, add sausage...heat. Add spinach and about 1/2 c (or more, until it looks creamy and yummy) Add pasta, remove from heat, toss, sprinkle with paremesean cheese. Enjoy!