Monday, February 8, 2010

Coffee Cake

Coffee Cake

from Kitty

1c butter
1 3/4 c sugar
4 eggs
1 t vanilla
1 t almond extract
3 c flour
1 1/2 t baking powder
1 t salt
1 can pie filling

Cream butter and sugar, add beaten eggs and flavorings, beat well. Add flour, salt and baking powder. Mix well. Spread 2/3 dough in jelly roll pan, spread pie filling over dough. Top with remaining dough. Bake 40 minutes at 350 degrees. Cool. Drizzle frosting over top


3 T milk
1 1/2 - 2 c powdered sugar
1 T melted butter
1 T vanilla (Kitty used almond)

No comments:

Post a Comment